Which of the following is not a sign of bad fish?

Elastic flesh is a characteristic of fresh fish, indicating that it is still firm and has not begun to break down. Fresh fish should display a certain level of resilience when pressed; if the flesh bounces back, this suggests proper handling and freshness. In contrast, signs of spoilage in fish include an off odor, which often signals decomposition, and dull or sunken eyes, indicating age or decline in quality. Additionally, bright and colorful skin is often associated with freshness, while any discoloration can indicate deterioration. Therefore, elasticity of the flesh is not only a sign of freshness but a factor that helps differentiate between good and bad fish.