REHS Food Protection Practice Exam

Daily cleaning with soap and water is an effective precaution to reduce the risk of foodborne pathogens on countertops. This process involves not only removing food particles and debris but also eliminating bacteria and viruses that may be present. Soap helps to break down oils and organic materials, making it easier to remove pathogens from surfaces. Regular cleaning is essential in food preparation areas to maintain hygiene and prevent cross-contamination.

Using decorative tablecloths does not actively minimize contamination; in fact, they can harbor bacteria if not cleaned regularly. Setting out food items for easy access without proper sanitation can expose them to contaminants, increasing the risk of foodborne illness. Relying on visual inspection may not be sufficient, as many pathogens are not visible to the naked eye and can remain on surfaces even when they appear clean. Thus, daily cleaning with soap and water stands out as the best precaution for ensuring a safe food preparation environment.