Where is E.coli 0157:H7 commonly found thriving?

Prepare for the REHS Food Protection Exam. Study with comprehensive flashcards and engaging multiple-choice questions. Get hints and detailed explanations to boost your readiness and confidence!

E. coli O157:H7 is a pathogenic strain of Escherichia coli that is primarily found in the intestines of humans and various animals, particularly cattle. This bacterium can be shed in feces, and due to its prevalence in animal gut flora, it often contaminates the environment surrounding livestock. Understanding that this bacterium thrives in the intestines helps explain its transmission routes, such as through contaminated meat, unpasteurized dairy products, or water that has been contaminated by fecal matter.

While E. coli can also be found in other environments such as soil, water, fruits, and vegetables, which may become contaminated through improper handling or irrigation, the primary habitat where it proliferates is indeed the intestines of animals and humans. This underlines the importance of proper sanitation and cooking practices to prevent foodborne illnesses associated with this strain.

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