What type of inspection is conducted by a certified member of the industry?

The choice of "Certified industry inspection" is appropriate because it highlights the fact that the inspection is conducted by professionals who possess specific training and certification relevant to the industry. These certified individuals have the knowledge and expertise to assess compliance with health and safety standards, ensuring that practices meet the established regulations.

In contrast, routine inspections are typically conducted by regulatory agencies to monitor compliance with food safety laws and regulations, while regulatory inspections focus on enforcement and ensure that establishments are adhering to legal requirements. Self-inspection is a process where an establishment evaluates its own practices and procedures, often for corrective actions or improvement, but it does not carry the authority or certification that a certified industry inspection does. Thus, the emphasis on certification in the correct answer reinforces the importance of qualified personnel in maintaining safety and compliance standards within the food industry.