What is the satisfactory temperature range for storing refrigerated foods?

The satisfactory temperature range for storing refrigerated foods is 38°F to 41°F. This range is effective for slowing the growth of harmful bacteria while ensuring that food remains within a safe and fresh condition.

At temperatures above 41°F, the risk of bacterial growth increases significantly, which can lead to foodborne illnesses. Similarly, temperatures lower than 38°F, while they may enhance freshness for certain foods, can cause freezing, which affects quality and texture, especially for items like fruits and vegetables.

Thus, the range of 38°F to 41°F strikes the right balance to maintain food safety and quality in refrigeration, aligning with food safety guidelines recommended by health organizations.