What is the function of food safety training for staff?

The function of food safety training for staff primarily focuses on educating employees on preventing foodborne illnesses. This training is vital as it provides employees with the knowledge and skills necessary to handle food safely, understand the importance of hygiene practices, recognize potential hazards, and implement appropriate food handling procedures. By equipping staff with this critical information, a business can significantly reduce the risk of contamination, thus protecting both customers and the establishment from foodborne illnesses.

The other options, while relevant to the overall operation of a food service establishment, do not directly address the primary objective of food safety training. Teaching new recipes, improving menu knowledge, and enhancing customer service skills are essential components of staff training overall, but they do not specifically target the crucial prevention of foodborne illnesses. Therefore, the emphasis on health and safety is what makes the correct choice stand out as the primary focus of food safety training.