What is the FDA action level for aflatoxins in milk?

The FDA action level for aflatoxins in milk is set at 0.5 parts per billion (ppb). This standard is established to protect public health, given that aflatoxins are highly toxic compounds produced by certain molds and can lead to serious health issues if ingested at elevated levels. The action level indicates the threshold at which regulatory action may be taken to prevent contaminated milk from entering the food supply. By setting this limit, the FDA aims to minimize the risk of aflatoxin exposure through dairy products, ensuring a safer food supply for consumers. Therefore, understanding the significance of this action level helps in recognizing the importance of monitoring and regulating potential contaminants in food products.