What is the correct sequence for hand washing dishes?

The correct sequence for hand washing dishes starts with scraping to remove food particles before they become difficult to clean. This initial step is crucial as it prevents food debris from contaminating clean water during the washing process.

Once the items have been scraped clean, the next step is to wash them using soapy water. This step removes grease, grime, and other residues effectively. Following washing, rinsing with clean water is essential to remove soap and any remaining contaminants.

After rinsing, sanitizing is performed to eliminate any remaining bacteria or pathogens that may be present. This step often involves using a sanitizing solution or hot water to ensure that the dishes are safe for future use. Finally, air drying is recommended as it allows for further evaporation of any remaining moisture, which can help prevent the growth of microorganisms.

This structured approach ensures thorough cleaning and sanitization, protecting against foodborne illnesses and ensuring safe food handling practices.