What is one way to prevent parasite contamination in food?

Cooking food to the recommended internal temperature is a crucial method for preventing parasite contamination. Parasites, such as certain types of worms and protozoa, can be eliminated through thorough cooking, which ensures that any harmful organisms present in the food are killed. Different types of food have specific temperatures that need to be reached to be considered safe; for instance, ground meats should be cooked to at least 160°F, while poultry needs to reach a minimum of 165°F. This process effectively reduces the risk of foodborne illnesses attributable to parasites.

The importance of cooking food to the appropriate temperature not only safeguards against parasites but also enhances food safety in general by addressing the risk posed by bacteria and viruses. Proper cooking practices are vital in maintaining food hygiene and public health safety.