What is a key reason for keeping raw foods separate from cooked foods in storage?

Keeping raw foods separate from cooked foods in storage is crucial to prevent cross-contamination. This practice safeguards public health by minimizing the risk of harmful pathogens found in raw foods, such as meat, poultry, and seafood, transferring to ready-to-eat cooked foods. When raw and cooked foods are stored together, bacteria can be transferred via drips, spills, or contact, leading to foodborne illnesses.

This separation is particularly important in food storage areas, such as refrigerators and dry storage, where items are often stacked or placed close to one another. Utilizing color-coded storage containers or designated areas can help maintain this separation and uphold safety standards in food handling. Overall, preventing cross-contamination is a fundamental principle in food safety and sanitation practices.