What does the FDA Food Code provide?

The FDA Food Code provides guidelines for food safety regulations that serve as a model for state and local jurisdictions to develop their food safety laws and regulations. It outlines essential practices that food establishments must follow to prevent foodborne illnesses, ensuring that food is safe to eat. This includes areas such as food handling, storage temperatures, sanitation procedures, and employee hygiene practices.

The Food Code is designed to be adaptable and is updated periodically to reflect the latest scientific knowledge and food safety trends, helping regulatory agencies ensure that food safety measures are effectively implemented across various settings. By following the guidelines laid out in the Food Code, states and localities can maintain consistency and efficiency in their food safety regulations.