How should raw animal products be stored in relation to other foods?

Storing raw animal products on the bottom shelf is the recommended practice because it helps prevent cross-contamination. When raw meats, poultry, and seafood are stored above other food items, any juices that drip from these products can contaminate ready-to-eat foods, such as fruits, vegetables, and cooked items. This is particularly critical as these ready-to-eat foods are often consumed without any further cooking that would kill pathogens.

By placing raw animal products on the bottom shelf, you ensure that any potential spills or drips do not endanger other food items, thereby maintaining food safety standards. This practice aligns with regulations and guidelines designed to minimize the risk of foodborne illness. It is essential for food handlers to be aware of proper storage techniques to create a safe food preparation environment.