How high should dry stored goods be kept off the floor to prevent contamination?

To prevent contamination, dry stored goods should be kept at least 6 inches off the floor. This height helps ensure that items are safe from potential moisture, dirt, and pests that may be present on the ground. Keeping goods elevated supports better sanitation practices and reduces the risk of cross-contamination, especially if there is flooding or a pest issue in the storage area. It also facilitates proper airflow and makes it easier to clean the floor beneath storage items, further enhancing food safety in any food preparation or service environment.