How frequently should food safety training be provided to food handlers?

Food safety training should be provided regularly, as industry best practices change, because food safety is a dynamic field that evolves with new research, regulations, and techniques. Ongoing training ensures that food handlers stay informed about the latest safety protocols, foodborne illness prevention strategies, and compliance requirements. This approach helps to create a culture of safety within food operations, enabling handlers to adapt to changes in practices, technologies, and regulatory standards.

Regular training not only equips food handlers with the necessary knowledge but also reinforces the importance of safety measures in protecting public health. It encourages a proactive stance towards food safety rather than a reactive one, ultimately reducing the risk of contamination and foodborne illnesses.