How frequently should food contact surfaces be sanitized?

Sanitizing food contact surfaces after each use is essential in preventing cross-contamination and ensuring food safety. Food contact surfaces, such as cutting boards, utensils, countertops, and equipment, come into direct contact with food. When these surfaces are not sanitized frequently, harmful bacteria and pathogens can accumulate, increasing the risk of foodborne illnesses.

By sanitizing these surfaces after each use, any residual food particles, moisture, or contaminants are effectively reduced, creating a safer environment for food preparation. This practice is crucial in settings with high food handling and preparation, such as restaurants and catering operations, where different food items are processed sequentially. Consistent sanitization helps maintain compliance with health regulations and promotes a culture of food safety.